A bright and fruit forward single origin espresso offering. Bekele owns and operates two farms in Bombe and Kokose with his son Beletano. As a leading producer in Bensa, and controlling his own destiny with an export license, Bekele purchases coffee cherries from over 100 nearby smallholders and processes their coffee along with his own. This coffee comes from his own farm in Kokose called Finshawa, which also functions as the collection station for neighboring smallholders. Stone fruit, peach, white florals, sugary. Ethiopia heirloom 74158 variety.
| Country: |
Ethiopia |
| Region: |
Sidamo |
| District (Woreda): |
Bensa |
| Producer: |
Bekele Belaychow |
| Altitude: |
2200 m |
| Collection Station: |
Finshawa, near Kokose |
| Variety: |
Ethiopia Heirloom 74158 |
| Process: |
Natural. Dried for ~18 days on raised beds under shade. |
| Tasting Notes: |
Stone fruit, peach white florals, sugary. |
| Agtron Reading (Whole bean/Ground): |
77.6/97.1 |
| Lot Size: |
92 bags (60kg) |
| Importer/Exporter: |
Crop to Cup |
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We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
