A new decaf drip offering from smallholders in Cajamarca, Perú. This coffee continues our trend of sourcing decafs that undergo an ethyl acetate decaffeination process derived from fermented sugars. Graham spice, apple, caramel, cocoa powder. Catimor, Caturra, Bourbon, and Typica Varieties.
| Country: |
Perú |
| Region: |
Cajamarca |
| Producers: |
Regional Smallholders (2-3 hectare plots)
|
| Altitude: |
1600-1900 m |
| Varieties: |
Catimor, Caturra, Bourbon, and Typica |
| Processing Method: |
Washed, with Ethyl Acetate decaffeination |
| Tasting Notes: |
Graham spice, apple, caramel cocoa powder
|
| Agtron Reading (WB/G): |
|
| Importer/Exporter: |
Cafe Imports |
| Our Purchase: |
10 (69kg) bags |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
