From the Western Rift Valley in Kenya. This light roast offering comes from Muinami Estate, which is owned and operated by Stephen Nendela. This coffee is a full natural, a rare processing method within Kenya. Composed of Batian and Ruiru 11 varieties. Lime, orange blossom, starfruit, kiwi.
| Country: |
Kenya |
| Region: |
Western Rift Valley |
| Town: |
Chesakaki
|
| Producer: |
Stephen Nendela
|
| Farm: |
Muinami Estate |
| Altitude: |
1900 m |
| Varieties: |
Batian & Ruiru 11
|
| Processing Method: |
Natural, dried on raised beds under shade for 21-28 days. |
| Tasting Notes: |
Lime, orange blossom, starfruit, kiwi.
|
| Agtron Reading (WB/G): |
|
| Importer/Exporter: |
Crop to Cup |
| Our Purchase: |
2 (30kg) bags |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
