Riunggunung returns. A single estate light roast coffee from West Java. Our fourth year in a row purchasing from within the Frinsa Collective, organized by Wildan Mustafa. A fruity, sweet, and explosive anaerobic natural. Strawberry, pomegranate, compari, lychee. Andungasari, Bor Bor, Katrika, Ateng varieties.
| Country: |
Java |
| Region: |
Pangalengan, Bandung, West Java |
| Farm: |
Riunggunung Estate |
| Producer: |
Wildan Mustofa |
| Altitude: |
1600–1650 m |
| Varieties: |
Andungasari, Bor Bor, Katrika, Ateng varieties. |
| Processing Method: |
72 hour anaerobic fermentation in cherry with lactobacillus. Dried on raised beds for 18-21 days. |
| Tasting Notes: |
Strawberry, pomegranate, compari, lychee |
| Agtron Reading (WB/G): |
Â
|
| Importer/Exporter: |
Cafe Imports |
| Our Purchase: |
8 (60kg) bags |
- We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
