A sweet decaf coffee with apple acidity from the ASORCAFE association in Inzá, Cauca, Colombia. Before being decaffeinated with Ethyl Acetate derived from sugarcane, the coffee is processed as fully washed. Golden delicious, caramel, brown butter, allspice. Tabi, Colombia, Caturra, Castillo, and Pink Bourbon varieties.
| Country: |
Colombia |
| Region: |
Cauca |
| Municipality: |
Inzá |
| Altitude: |
1800-2080m |
| Producers: |
Smallholder members of the ASORCAFE Association |
| Varieties: |
Tabi, Colombia, Caturra, Castillo, and Pink Bourbon |
| Processing: |
Fully washed. Dried on raised beds in parabolic tents. EA Sugarcane Decaf. |
| Tasting Notes: |
Golden delicious, caramel, brown butter, allspice |
| Agtron Reading (WB/G): |
|
| Our Purchase: |
10 (69kg) bags |
| Importer/Exporter: |
Falcon |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
