Rwanda Kinini Village

Our 2nd year purchasing from Kinini Village and Washing Station. This year a fully washed day lot collection. From 48 smallholders in Rulindo District. White grape, stone fruit, apricot, and tea rose. 100% Bourbon Variety.

Country: Rwanda

Region: Rulindo District

Village: Kinini

Washing Station: Kinini

Producers: 48 nearby smallholders

Altitude: 1800-2200 m.

Variety: Bourbon

Processing Method: Fully Washed. 24-36 hour dry fermentation. Raised bed drying using shade nets and rain tarps

Tasting Notes: White grape, stone fruit, apricot, tea rose

Importer/Exporter: Crop to Cup