![](https://www.onelinecoffee.com/wp-content/uploads/2017/06/Tambopata-Banner.png)
Peru Tambopata
*OUT OF STOCK*
A dynamic, sweet, and cozy community coffee from the Alto Inambari municipality in Puno, Peru. From several producers surrounding lake Titicaca, each with an average 1-2 hectare plots of land. This medium roast coffee is fully washed, with notes of dried fig, molasses, apricot and a silky body. Typica, Caturra, and Bourbon varieties.
Country: Peru
Region: Puno
Province: Sandia
Municipality: Alto Inambari
Producers: Cirila Lopes Hancco, Seferino Palero Paila, Leodan Ccori Calsina, Fermin Gemio Luque, Fabian Taype Chambi.
Farm Details: 1800-2100m. 1-2 hectares on average.
Varieties: Typica, Caturra, Bourbon
Processing: Fully washed, with 8-24 hours of wet fermentation and 7-14 days drying on raised beds under parabolic cover.
Tasting Notes: Dried fig, molasses, apricot, silky
Importer/Exporter: Red Fox Coffee Merchants
12 oz. pouch – $16.00
Buy Now