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Nicaragua La Bendición Honey Process Pacamara
A second, gorgeous light roast coffee from Luis Alberto Balladarez Moncada in the Nueva Segovia region in Nicaragua. A wonderful example of a more traditional variety undergoing honey processing. Again, this is our fifth year purchasing coffee from Luis Alberto. A single farm, honey process coffee from Finca La Bendición. Rambutan, gardenia, papaya, black grape. 100% Pacamara variety.
Country: Nicaragua
Region: Nueva Segovia
Producer: Luis Alberto Balladarez Moncada
Farm: La Bendición
Farm Size: 105 hectares
Altitude: 1400-1600m
Washing Station: Benificio Las Segovias
Processing: Honey process. Floated, dupulped, and dried on raised beds for 21-25 days.
Variety: 100% Pacamara
Tasting notes: Rambutan, gardenia, papaya, black grape
12 oz. pouch – $17.50
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