Our second year purchasing a truly outstanding, extreme elevation coffee from Mr. Nguisse Nare. One of the cleanest, clearest naturals we’ve ever offered. A single washing station, full natural coffee from the Bensa Woreda of Sidama, near the village of Kokose. Cotton candy, white grape, apricot, raspberry juice. 100% 74158, a catalogued Ethiopian Heirloom variety.
| Country: |
Ethiopia |
| Region: |
Sidama |
| Town: |
Near Kokose, in Bensa |
| Farmer: |
Nguisse Nare and 60 registered outgrowers |
| Farm: |
Setame, plus others |
| Altitude: |
2240 – 2300 m |
| Variety: |
100% 74158, a catalogued Ethiopian Heirloom variety |
| Processing Method: |
Full natural, with flotation sorting and 20 days of slow, raised bed drying |
| Tasting Notes: |
Cotton candy, white grape, apricot, raspberry juice |
| Agtron Reading (WB/G): |
94.8/110.3 |
| Importer/Exporter: |
Falcon Coffees |
| Our Purchase: |
Our Purchase: 5 (60kg) Bags |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
