Another innovative and experimental lot from Elkin Guman and his farm El Mirador. El Mirador is near the town of Palestina in Huila, Colombia. This coffee is a true co-ferment, wherein the coffee is fermented alongside local fruit and flowers. Brown sugar and sourdough culture is added for an additional fermentation platform. The results are explosive. Fruit Stripe Gum, Cherry Blossom, Passionfruit, Perfumy. Catiope and Bourbon varieties.
| Country: |
Colombia |
| Region: |
Huila |
| Town: |
Palestina |
| Farmer: |
Elkin Guzman |
| Farm: |
Finca El Mirador |
| Altitude: |
1550-1700 m |
| Varieties: |
Catiope and Bourbon |
| Processing Method: |
Coffee cherries are co-fermented with local fruits and flowers for 4 days. Brown sugar is added before another 60 hours of fermentation. Finally, sourdough culture is added for 270 additional hours of fermentation. The coffee is pulped and dried in canopies until the moisture content reaches 10.5%-11%.
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| Tasting Notes: |
Fruit Stripe Gum, Cherry Blossom, Passionfruit, Perfumy |
| Agtron Reading (WB/G): |
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| Importer/Exporter: |
Algrano/Clearpath |
| Our Purchase: |
1 (70kg) bag |
- We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
