Our first year purchasing coffee from the Totutla community in Puebla, Mexico. This dark-roasted coffee comes from 8 producing families within the village of Totutla, under the name Red de Totutla. Their group is soon forming an official cooperative with the name Cozoltepetl. Garnica, Typica, Caturra, and Marsellesa varieties. Milk Chocolate, pistachio, molasses, honeysuckle nectar, syrupy.
| Country: |
Mexico |
| Region: |
Puebla |
| Municipality: |
Huitzilan de Serdán |
| Town: |
Totutla |
| Altitude: |
1200-1450 m |
| Producers: |
8 families from Red de Totutla/Cozoltepetl |
| Varieties: |
Garnica, Typica, Caturra, Marsellesa |
| Processing: |
Washed on farm, raised bed drying for 21 days |
| Tasting Notes: |
Milk Chocolate, pistachio, molasses, honeysuckle nectar, syrupy |
| Agtron Reading (WB/G): |
|
| Importer/Exporter: |
Crop to Cup |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
