Our second time purchasing coffee from Finca El Venado. One of two offerings this year from Venado, this particular release is processed as an anaerobic honey. Processing occurs at the Cerro San Luis Micromill, which is owned and operated by two siblings Alexander and Magali Delgado and their spouses. El Venado is one of two adjacent farms surrounding the mill. Cranberry sauce, pinot noir, gardenia, lychee, cane sugar. 100% SL-28 variety.
| Country: |
Costa Rica |
| Region: |
West Valley |
| Micromill: |
Cerro San Luis |
| Farm: |
Finca El Venado |
| Lot Name: |
Las Circas |
| Producers: |
Alexander and Magali Delgado |
| Altitude: |
1200-1900 m. |
| Cultivar: |
SL-28 |
| Processing Method: |
Anaerobic Honey. Fermented in cherry and after depulping. Dried on raised beds for 3-4 days. |
| Tasting Notes: |
Cranberry sauce, pinot noir, gardenia, lychee, cane sugar |
| Agtron Reading (Whole Bean/Ground): |
79.4/86.8 |
| Importer/Exporter: |
Cafe Imports |
| Our Purchase: |
4 bags (69kg) |
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We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
