From the Bensa region within Sidama, Ethiopia. This is our first year offering coffee from Bekele Belaychow. Bekele owns and operates four farms in Bensa with his son Beletano. As a leading producer in Bensa, and controlling his own destiny with an export license, Bekele purchases coffee cherries from over 100 nearby smallholders and processes their coffee along with his own at his Finchawa plot. Stone fruit, hibiscus, guava, chocolate. Ethiopia heirloom 74158 variety.
| Country: |
Ethiopia |
| Region: |
Sidama |
| District (Woreda): |
Bensa |
| Producer: |
Bekele Belaychow |
| Altitude: |
2200 m |
| Collection Station: |
Finchawa, near Daye Bensa |
| Variety: |
Ethiopia Heirloom 74158 |
| Process: |
Natural. Dried for ~18 days on raised beds under shade. |
| Tasting Notes: |
Stone fruit, hibiscus, guava, chocolate. |
| Agtron Reading (Whole Bean/Groun): |
85.6/101.2 |
| Importer/Exporter: |
Crop to Cup |
| Our Purchase: |
92 bags (60kg) |
Â
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
