Our signature espresso blend. Typically 3 bean. Always seasonal, versatile, and delicious.
This espresso blend contains:
| Ethiopia Bekele Belaychow: |
A naturally processed coffee from the Bensa region within Sidamo, Ethiopia. Ethiopia heirloom 74158 variety. |
| Guatemala Todos Santos: |
A washed processed coffee from 55 members of the ASODIETT cooperative in Todos Santos, Huehuetenango. Bourbon and caturra varieties. |
| Ethiopia Tagel Alemayehu: |
A washed process coffee from 130 outgrowers surrounding Tagel Alemayehu, a
producer in Hambela, Yirgacheffe. Kurume and Dega varieties. |
| Tasting notes: |
Tasting Notes: Key Lime, Stone fruit, Dark Chocolate, White Florals |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
