A balanced and sweet light roast offering from the La Cañada region of Oaxaca, Mexico. This is our second time offering coffee from the community of San Mateo Yoloxochitlán. Extended family aggregates their coffee for collection at the home of Agaustin Garcia, who we visited in 2023. Caramel, fudge, banana runts, dark honey. Typica, Catuai and Bourbon varieties.
Country: Mexico
Department: Oaxaca
Region: La Cañada
Village: San Mateo Yoloxochitlán
Altitude: 1400-1650 m.
Producers: Augustine Garcia and extended family
Varieties: Typica, Bourbon, and Catuai
Processing: Washed. 12-24 hours delayed pulping. Dried on raised beds, patios, or rooftops.
Tasting Notes: Caramel, fudge, banana runts, dark honey
Agtron Reading (WB/G): 75.5/92.3
Importer/Exporter: Crop to Cup/Terra Coffeas Mexico
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
