Our signature espresso blend. Typically 3 bean. Always seasonal, versatile, and delicious.
This espresso blend contains:
| Kenya Yellow Diamond: |
A double fermentation washed processed coffee from the Yellow Diamond Estate in Kitali Municipality, Kenya. Batian and Ruiru 11 cultivars. |
| Guatemala Todos Santos: |
A washed processed coffee from 55 members of the ASODIETT cooperative in Todos Santos, Huehuetenango. Bourbon and caturra varieties. |
| Ethiopia Sali Negash: |
A washed process coffee from Sali Negash, a former contributor to the Kennissa Cooperative in Agaro, Ethiopia. 74110 and 74112 Heirloom varieties. |
| Tasting notes: |
Key Lime Pie, Lemonade, Dark Chocolate, White Florals |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
