***For our Cold Brew product, coffee should be coarse-ground when used with most cold-brew brewing devices, so this package includes coarse-ground coffee. If you would prefer whole bean, please order the regular Method Blend Espresso available in our Web Store.***
Our signature espresso blend. Typically 3 bean. Always seasonal, versatile, and delicious.
This espresso blend contains:
| Ethiopia Bekele Kechara: |
A naturally processed coffee from the Bensa region within Sidamo, Ethiopia. Ethiopia heirloom 74158 variety. |
| Guatemala Todos Santos: |
A washed process coffee from 55 members of the ASODIETT cooperative in Todos Santos, Huehuetenango. Bourbon and caturra varieties. |
| Uganda Masha Kween Community: |
A washed process coffee from 200 smallholders in the Kween district near Mt. Elgon. The Masha station is operated by Sylvia Achebet. SL-14 and SL-28 cultivars. |
| Tasting notes: |
Chocolate, Candied Orange, Taffy Candy, Amaretto
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