Our second time purchasing coffee from Finca El Venado. One of two offerings this year from Venado, this particular release is processed as an anaerobic honey. Processing occurs at the Cerro San Luis Micromill, which is owned and operated by two siblings Alexander and Magali Delgado and their spouses. El Venado is one of two adjacent farms surrounding the mill. Cranberry sauce, pinot noir, gardenia, lychee, cane sugar. 100% SL-28 variety.
Country: Costa Rica
Region: West Valley
Micromill: Cerro San Luis
Farm: Finca El Venado
Lot Name: Las Circas
Producers: Alexander and Magali Delgado
Altitude: 1200-1900 m.
Cultivar: SL-28
Processing Method: Anaerobic Honey. Fermented in cherry and after depulping. Dried on raised beds for 3-4 days.
Tasting Notes: Cranberry sauce, pinot noir, gardenia, lychee, cane sugar
Agtron Reading (Whole Bean/Ground): 79.4/86.8
Importer/Exporter: Cafe Imports
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
