This is the tenth year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, every day, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Mandarin, brown sugar, vanilla bean, fig. Caturra and Bourbon varieties.
Country: Colombia
Region: Huila
Town: Near Pitalito
Farm: El Progreso
Farmer: Rodrigo Sanchez
Altitude: 1650 – 1800 m.
Varieties: Caturra and Bourbon
Processing method: Fully washed, with 18 – 24 hour dry fermentation and 8-13 day parabolic drying on farm
Tasting notes: Mandarin, brown sugar, vanilla bean, fig
Agtron Score (Whole bean/Ground): 68.3/78
Importer/Exporter: List & Beisler/Clearpath
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
