A sweet decaf coffee with apple acidity from the ASORCAFE association in Inzá, Cauca, Colombia. Before being decaffeinated with Ethyl Acetate derived from sugarcane, the coffee is processed as fully washed. Golden delicious, caramel, brown butter, allspice. Tabi, Colombia, Caturra, Castillo, and Pink Bourbon varieties.
Country: Colombia
Region: Cauca
Municipality: Inzá
Altitude: 1800-2080m
Producers: Smallholder members of the ASORCAFE Association
Varieties: Tabi, Colombia, Caturra, Castillo, and Pink Bourbon
Processing: Fully washed. Dried on raised beds in parabolic tents. EA Sugarcane Decaf.
Tasting Notes: Golden delicious, caramel, brown butter, allspice
Agtron Reading (WB/G):
Our Purchase: 10 (69kg) bags
Importer/Exporter: Falcon
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
