New Light Roast Offerings
Kenya Muburi
kiwi, caramel, jasmine, preserved lemon
From the Kirinyaga region in Kenya. A collection of over 1200 producers together form the Rwama Coffee Farmers Society. Formed in 1964, the society serves the Gituga, Kiangoro, Muburi and Kagukuma Villages.
This lot is from the Muburi Coffee Factory, and is also the name of the washing station where this coffee is processed.
The total quantity of coffee produced from this lot is a mere 65 bags. Cultivated at 1600 m.a.s.l. This coffee is fully washed with raised bed drying. The main varieties in this lot are 99% SL-28 and trace amounts of Ruiru 11.
Processing
Fermentation
Washing
Costa Rica Calle Lajas
honeycomb, kiwi, lychee, pear
Another offering from the Las Lajas micromill in the Sabanilla de Alajuela region of Central Valley, Costa Rica. The Chacón family owns and operates the mill, along with several surrounding farms, including Calle Lajas.
The Chacóns are innovators in coffee processing, especially honey and natural processes. This particular lot is a yellow honey.
In this honey process, the ripe beans are brought from the farm and are classified to obtain those that are 100% ripe, then they are de-pulped and immediately transferred to raised beds. During the first day periodic movements are made (3 to 4 times a day), with the aim of reducing the humidity of the coffee. This is an extremely fast drying process (7 days)
Cultivated at 1400-1600 m.a.s.l. and consisting of catuai and caturra varieties.
Coffee Cherries
Coffee Sorting
Coffee Drying
